Popular Wüsthof Classic 2-Piece Mini Asian Set

Perfect for slicing, dicing, peeling, mincing and cutting a variety of foods, this versatile set combines the all-around performance and maneuverability of a hollow-edge santoku with a nimble, flat-cut paring knife.

Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle.

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• Precision forged from a single piece of high-carbon stainless steel for incredible strength and durability
• Designed in consultation with professional chefs, each knife features a triple-riveted full-tang handle for durability and control
• Full bolster helps balance the blade and protects fingers
• Wüsthof’s Precision Edge Technology ensures that each knife arrives exceptionally sharp and boasts remarkable edge retention even with regular use
• Santoku blade is hollow ground to reduce sticking
• Flat-cut paring knife maximizes contact with the cutting board—great for mincing shallots or garlic
• Only structurally flawless knives receive the Wüsthof trident logo
• Built to the highest standards of quality and performance in Solingen, Germany