Latest Miyabi Koh Slicer, 9.5″

Ideal for cutting salmon fillets, ham and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts.

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning “light” in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design.

Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5–12 degrees. The Friodur² hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability—and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design.

• Designed to exacting standards exclusively for Sur La Table, Koh melds expert artisanship with groundbreaking technology
• Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness
• Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
• Friodur² hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
• Each blade is hand-honed to a blisteringly sharp angle of 9.5° to 12°. Because blades are sharpened by hand, exact angle may vary slightly
• Blades are polished to a mirror finish and have sandblasted katana edges
• Each handle is individually weight adjusted, and undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
• Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
• Hand-engraved logo on blade
• Signature Miyabi decorative pin