The Viking 3-in 1 roaster is a versatile cooking vessel you can use as a conventional roaster for poultry, meats or vegetables, or as an au gratin, casserole or serving vessel. Add the lid to convert it into a covered roaster, Dutch oven or stockpot. The oval shape promotes a convection effect, heating food more quickly and evenly. Internal volume markings make it easy to add or reduce ingredients or precisely measure liquids—without the need for additional kitchen tools. 3-ply stainless steel quickly and evenly transfers heat along the bottom and sides, making it easy to deglaze or make quick pan-sauces or gravies right on the stovetop. Both roaster and lid work on all cooktops, including induction, grills or broilers, and the pot is oven safe to 600°F.
Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.
- 3-ply, non-reactive 18/8 stainless steel interior, aluminum core and magnetic stainless steel exterior with a polished finish
- Stainless steel, PFOA and PTFE-free elevated rack allows food to cook quicker and more evenly, while suspending it from the rim of the pan for easy draining
- Comfortable, ergonomically designed handles with stainless steel rivets for durability
- Cooking surface is non-reactive, making it ideal for reducing sauces or liquids over a cooking surface
- Large enough for a 14 lb. bird
- Features interior, easy-to-use measurement markings in both quarts and liters
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