Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France.
- Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
- Colorful exterior enamel resists chipping and cracking, while the interior enamel is engineered to resists staining and dulling
- Light interior enamel makes it easy to monitor cooking foods
- Enameled cast iron provides even heat distribution and superior heat retention
- Suitable for all heat sources (induction, electric, gas and halogen)
- Lid stays securely in place to lock in steam and flavor
- Timeless Le Creuset beauty for oven-to-table presentation
Color | White, Sea Salt, Meringue, Cerise, Flame, Artichoke, Deep Teal, Licorice, Exclusive Color: Azure Blue, Exclusive Color: Nutmeg |
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