Cleaver’s thick blade easily cuts through meat and bone while the flat side crushes garlic or seeds. Made from high-carbon German stainless steel.
- Precision-forged from a single piece of high-carbon steel for outstanding strength
- Designed in consultation with professional chefs
- Seamless triple-riveted, full-tang handle provides exceptional durability and control
- Full bolster protects fingers
- Laser-cut blade stays sharp
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