This versatile cooking tool is ideal for lightly frying various meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results. The Chef’s Classic™ Sauté pan features durable hard anodized construction and interior measurement markings for straightforward accuracy, plus it is metal utensil safe. Cast stainless Cool Grip™ stick handle is contoured for a secure grip and designed to stay cool on the stovetop for simple and safe cooking.
- Hard anodized construction heats quickly and spreads heat evenly
- Measurement markings for simplified cooking
- Glass lid fits tight to lock in flavor, texture and nutrients
- Wide, easy-grip handle
- Rim of cookware is tapered to make pouring clean & easy
- This product contains PFTE, PFA and FEP Click here for more information about chemicals in this product.
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