Classical Lodge Blacklock Dutch Oven, 5.5 QT

The Blacklock Dutch oven is crafted from lightweight cast iron and is made to slow-roast meats, and simmer soups and stews or bake bread. The triple seasoned and ready-to-use Dutch oven boasts even heat retention making it kitchen ready to tackle mealtime with versatility. All Lodge cookware comes pre-seasoned with oil for natural, easy-release, unparalleled heat retention and even heat distribution.

• Triple seasoned cooking surface for a natural nonstick finish
• Thinly casted construction for a lightweight feel while cooking
• Extended and raised handle stays cooler longer for easy handling
• Sloped sidewalls for safe spatula storing
• Pre-seasoned and ready to use, Lodge cast iron is easy to care for and will last a lifetime
• Cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
• Additional loop helper handles
• For over 100 years, Lodge’s US foundries have produced heirloom, high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants