Bestsellers Miyabi Sharpening Steel, 10″

Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. Its 10" length accommodates a wide variety of cutlery, large and small.

• This easy-to-use honing rod helps you maintain the razor-sharp edges of your Miyabi knives between sharpenings
• Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife
• The 10" length accommodates a wide variety of cutlery, large and small
• Offers superior wear resistance, lasting up to 100 times longer than other steels