Ideal for serving at your next autumn gathering—or simply enjoying with a cup of coffee—these ready-to-bake Danishes are delicious and easy to prepare. Buttery, handmade croissant dough is filled with pumpkin, cream cheese and aromatic spices, packing the flavors of fall into each bite.
Baking instructions: Remove from freezer, proof for six hours (or overnight) and bake at 350°F in a convection oven or 375°F in a conventional oven for 20 minutes.
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